Terry, I am going to disable your video now.

Wonderful to learn these reasons why Greek immigrants opened cafes, Nancy.

I’m enjoying learning about your process of creating The Classic Grill – A Tale of Greek Gods and Immigrant Heroes.

If you have any questions for Nancy, please feel free to post them in the Q&A towards the bottom of your screen, and we will read them to her after her lecture.

Learn more about the author and where to purchase her book at https://nancyeconome.com/

Have a question for our author? Type it in the “Q&A” box and submit, and we’ll answer questions at the end of the presentation.

Thanks so much, Nancy. It’s grand how you strengthened your love of writing.

Nancy, I appreciate hearing so many details offer process and the connections to you book. NAncy,this is one of the best author talks I’ve heard

I am from Wisconsin. We used to go to Greek restaurants on Sundays in the 1970s and 80s. I was told there was a network that brought Greek families over and helped them start restaurants. Are you aware of this? The food was American.

Your descriptions of all you did to bring this novel to us, and all the meaning it has for you was fascinating. Well done!

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